Vegetable Herb Pizza with Simple Green Salad
A wholesome and flavorful dinner featuring a homemade pizza topped with fresh herbs and colorful vegetables, served alongside a crisp green salad with a light vinaigrette.
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Simple, creamy pasta with butter & Parmesan. A kid-approved comfort food, quick to make & soul-satisfying!

A timeless Italian-American classic that comes together in minutes. Al dente spaghetti is tossed in a velvety sauce made from just butter, Parmesan cheese, and starchy pasta water. It's the ultimate simple comfort food.
Serving size: 1 serving
Cook the Pasta

A quick and classic side dish of tender, sweet green peas steamed to perfection and tossed with butter, salt, and pepper. The perfect simple vegetable for any weeknight dinner, ready in under 10 minutes.
Serving size: 1 serving
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Simple, creamy pasta with butter & Parmesan. A kid-approved comfort food, quick to make & soul-satisfying!
This italian_american dish is perfect for dinner. With 860.1500000000001 calories and 27.6g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Butter Sauce
Emulsify the Sauce
Season and Serve
Place the frozen peas and water in a medium saucepan or pot with a tight-fitting lid. There's no need to thaw the peas first.
Cover the saucepan and bring the water to a boil over medium-high heat. Once you hear it boiling and see steam, reduce the heat to medium-low to maintain a gentle steam.
Let the peas steam for 3-5 minutes. They are done when they are heated through, tender, and have a vibrant, bright green color. Avoid overcooking to prevent them from becoming mushy.
Remove the saucepan from the heat. Drain off any small amount of excess water remaining in the pot.
Add the butter, salt, and freshly ground black pepper directly to the hot peas in the pot. Stir gently until the butter has completely melted and the peas are evenly coated. Serve immediately.