Name: Spiced Buttermilk
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: indian
Ingredients: 4 cup buttermilk (low-fat, chilled); 1 tsp cumin seeds; 1 inch ginger (peeled and grated); 2 tbsp mint (fresh leaves, finely chopped); 2 tbsp coriander leaves (finely chopped); 1 tbsp lemon juice (freshly squeezed); 1 cup water (chilled, optional to adjust consistency)

craftmymeals

Plan my week

Butter Chicken with Phulka and Spiced Buttermilk - Nutrition Info & Recipe