Name: Sausage Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: southern
Ingredients: 1 lb ground pork (80/20 fat content recommended for best flavor and texture); 1.5 tsp rubbed sage; 1 tsp kosher salt; 0.75 tsp black pepper (freshly ground); 0.5 tsp dried thyme; 1 tsp brown sugar (packed); 0.25 tsp red pepper flakes (optional, adjust to taste); 1 pinch ground nutmeg (just a pinch); 1 tbsp vegetable oil (or bacon grease, for frying)

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