Name: Buttermilk Cornbread Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12 servings
Cuisine: southern
Ingredients: 1 cup All-Purpose Flour (Sifted); 1 cup Yellow Cornmeal (Fine or medium grind); 0.25 cup Granulated Sugar (Adjust to taste for sweeter muffins); 2 tsp Baking Powder; 0.5 tsp Baking Soda; 0.5 tsp Salt; 1 cup Buttermilk (Full-fat, at room temperature); 1 large Egg (At room temperature); 0.5 cup Unsalted Butter (Melted and slightly cooled)