Name: Egg And Avocado Toast
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: american
Ingredients: 2 slices whole-grain bread (thick-cut, artisanal or bakery-style); 1 pcs avocado (medium, ripe, halved and pitted); 2 pcs egg (large, cold from fridge); 1 tsp lemon juice (freshly squeezed); 1 pinch red pepper flakes; 1 pinch salt (for avocado mash); 1 pinch black pepper (freshly cracked); 1 tbsp vinegar (white vinegar, for poaching water); 1 tsp olive oil (for drizzling); 1 tbsp cilantro (fresh, roughly chopped, for garnish)

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