Name: Glazed Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: american
Ingredients: 500 g carrot (peeled, sliced into 1/4-inch rounds); 2 tbsp butter (unsalted); 2 tbsp brown sugar (packed); 1 tbsp honey; 1 pinch salt; 1 pinch black pepper (freshly ground); 0.25 cup water (for simmering); 1 tbsp parsley (fresh, finely chopped, for garnish)

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