

Clam Pie, Mashed Potatoes and Buttered Peas
Creamy clam pie with fluffy mashed potatoes – a soul-satisfying, energy-giving comfort food!
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Gut-friendly Portuguese Kale Soup with crusty bread. A soul-satisfying, homestyle delight!

A classic Portuguese soup, Caldo Verde (meaning 'green broth') is a beloved national dish. This rustic and comforting soup features thinly sliced greens, tender potatoes, and smoky Linguiça sausage, all brought together in a simple yet deeply flavorful broth. A drizzle of good olive oil to finish is essential for an authentic taste.
Serving size: 1.5 cups

Bake a perfect loaf of crusty, artisan-style bread with this incredibly simple recipe. It requires just four basic ingredients and minimal effort for a beautiful, bakery-quality result featuring a chewy, open crumb and a deeply golden, crackly crust. The magic lies in a long, slow fermentation, not in kneading.


Creamy clam pie with fluffy mashed potatoes – a soul-satisfying, energy-giving comfort food!


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Gut-friendly Portuguese Kale Soup with crusty bread. A soul-satisfying, homestyle delight!
This new_england dish is perfect for dinner. With 768.31 calories and 28.89g of protein per serving, it's a muscle-gain option for your meal plan.
Brown the Sausage
Sauté Aromatics
Simmer the Potatoes
Create the Creamy Base
Finish the Soup
Serve
Serving size: 1 slice
Mix the Dough (5 minutes)
First Rise (12-18 hours)
Shape and Second Rise (30-60 minutes)
Preheat Oven and Dutch Oven (30 minutes)
Bake the Bread (45-50 minutes)
Cool Completely (1-2 hours)