California Club Sandwich

Instructions

1. 1

   Cook the Bacon

   • Place bacon slices in a single layer in a large, cold skillet.
   • Cook over medium heat for 8-10 minutes, flipping occasionally, until golden brown and crispy.
   • Transfer the cooked bacon to a plate lined with paper towels to drain excess grease. Set aside.
2. 2

   Prepare Avocado Mash and Vegetables

   • While the bacon cooks, prepare the other fillings.
   • Halve the avocado, remove the pit, and scoop the flesh into a small bowl.
   • Add the lemon juice, salt, and pepper. Mash with a fork to a slightly chunky consistency.
   • Slice the tomatoes and gently pat them with a paper towel to remove excess moisture.
   • Wash and thoroughly dry the lettuce leaves.
3. 3

   Toast Bread and Assemble First Layer

   • Toast all 12 slices of bread until lightly golden and crisp.
   • Lay 4 slices of toast on a clean work surface. Spread a thin layer of mayonnaise on one side of each.
   • On top of the mayonnaise, layer a lettuce leaf, one-quarter of the sliced turkey (about 4 oz), and 2-3 tomato slices.
4. 4

   Add Second Layer and Finish Assembly

   • Take another 4 slices of toast and spread mayonnaise on one side. Place them, mayo-side down, on top of the tomato layer.
   • Spread the prepared avocado mash evenly over these middle slices of toast.
   • Arrange 3 slices of crispy bacon on top of the avocado, followed by a generous handful of alfalfa sprouts.
   • Spread mayonnaise on the remaining 4 slices of toast and place them on top, mayo-side down, to complete the sandwiches.
5. 5

   Secure, Slice, and Serve

   • To hold each sandwich together, insert four frill toothpicks through the top slice of bread, one in each quadrant.
   • Using a long, sharp serrated knife, press down firmly and slice each sandwich in half diagonally.
   • For classic club presentation, slice each half diagonally again to create four triangular quarters.
   • Serve immediately with your favorite side, such as potato chips, fries, or a side salad.