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Crunchy, sweet, and aromatic candied nuts – a quick, energy-giving treat that's hard to resist!
An irresistible snack featuring a mix of pecans and almonds enveloped in a sweet, cinnamon-spiced candy shell. Baked to crispy perfection, these nuts are perfect for holiday gifting, party snacks, or a simple indulgent treat.
Serving size: 1 cup
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Crunchy, sweet, and aromatic candied nuts – a quick, energy-giving treat that's hard to resist!
This american dish is perfect for snack. With 970.14 calories and 20.68g of protein per serving, it's a nutritious choice for your meal plan.
Preheat your oven to 300°F (150°C). Line a large, rimmed baking sheet with parchment paper or a silicone baking mat. This is crucial for easy cleanup.
In a large mixing bowl, combine the egg white and water. Whisk vigorously for about 1 minute until the mixture is very frothy and opaque.
Whisk the vanilla extract into the frothy egg white mixture.
In a separate medium bowl, stir together the granulated sugar, packed light brown sugar, ground cinnamon, and salt until thoroughly combined and free of lumps.
Add the raw pecans and almonds to the egg white mixture. Use a spatula to toss and stir until every nut is evenly and lightly coated.
Pour the sugar and spice mixture over the coated nuts. Stir well, ensuring the sugar mixture adheres to the nuts, creating a thick, sandy coating.
Spread the coated nuts onto the prepared baking sheet in a single, even layer. Separate any large clumps to ensure they bake evenly.
Bake for 45 minutes, removing the sheet from the oven to stir the nuts every 15 minutes. This prevents sticking and promotes even crisping.
After 45 minutes, remove the baking sheet from the oven. The coating will still appear slightly wet. Let the nuts cool completely on the baking sheet for at least 30 minutes. They will harden and become perfectly crisp as they cool.
Once completely cool, break apart any remaining clusters. Store in an airtight container at room temperature.
