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Sweet, energy-giving candied yams – a homestyle, soul-satisfying snack that feels like a warm hug.
Tender sweet potatoes baked in a buttery, brown sugar glaze with warm spices, then topped with a layer of perfectly toasted marshmallows. A beloved holiday side dish that's sweet, savory, and utterly comforting.
Serving size: 1 serving
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Sweet, energy-giving candied yams – a homestyle, soul-satisfying snack that feels like a warm hug.
This southern and cajun_creole dish is perfect for snack. With 468.22 calories and 4.2g of protein per serving, it's a nutritious choice for your meal plan.
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Peel the sweet potatoes and slice them into uniform 1-inch thick rounds. Place the slices in a large pot, add 8 cups of water and 1 tsp of salt. Ensure the potatoes are covered with water. Bring to a boil over high heat.
Once boiling, reduce the heat to medium and cook for 10-12 minutes, or until the potatoes are just fork-tender. Be careful not to overcook them, as they need to hold their shape. Drain the potatoes thoroughly in a colander and set aside.
While the potatoes cook, prepare the glaze. In a medium saucepan over medium heat, combine the packed brown sugar, butter, orange juice, cinnamon, nutmeg, and 1/2 tsp of salt. Stir continuously until the butter melts and the sugar dissolves completely.
Bring the glaze to a gentle simmer and let it cook for 3-4 minutes, stirring occasionally, until it thickens slightly. Remove from the heat and stir in the vanilla extract.
Arrange the drained sweet potato slices in the prepared baking dish, overlapping them slightly to create an even layer. Pour the warm glaze evenly over the potatoes, ensuring all slices are coated.
Bake uncovered for 20 minutes. This initial bake allows the sweet potatoes to absorb the rich, buttery glaze.
Carefully remove the dish from the oven. Sprinkle the mini marshmallows in an even layer over the top of the sweet potatoes. Return the dish to the oven and bake for an additional 8-10 minutes, or until the marshmallows are puffed and golden brown.
Let the candied yams rest for at least 10 minutes before serving. This allows the glaze to set slightly. Serve warm and enjoy.
