Caprese Ciabatta Sandwich

Instructions

1. 1

   Prepare Ingredients

   • Slice the tomatoes and fresh mozzarella into 1/4-inch thick rounds. Pat the mozzarella slices gently with a paper towel to remove excess moisture.
   • Cut the ciabatta loaf crosswise into four equal sections. Then, slice each section in half horizontally to create tops and bottoms.
2. 2

   Toast the Ciabatta

   • Brush the cut sides of all eight bread pieces with 2 tablespoons of the extra virgin olive oil.
   • Heat a large skillet or grill pan over medium-high heat. Place the bread, oiled-side down, and toast for 2-4 minutes, or until golden brown and crispy. You may need to do this in batches.
   • Remove the bread from the pan. If using, immediately rub the toasted surface of each piece with the cut side of the halved garlic clove. The heat from the bread will release its aroma.
3. 3

   Assemble the Sandwiches

   • Place the four bottom halves of the ciabatta on a cutting board or plates.
   • Layer the mozzarella slices evenly on each piece, followed by the tomato slices.
   • Season the tomatoes generously with sea salt and freshly ground black pepper.
4. 4

   Finish and Serve

   • Arrange the fresh basil leaves over the seasoned tomatoes.
   • Drizzle the remaining 2 tablespoons of olive oil and the balsamic glaze over the basil.
   • Place the top halves of the ciabatta on the sandwiches, press down gently, and serve immediately for the best texture and flavor.