Caprese Naan Pizza

Instructions

1. 1

   Preheat Oven and Prepare Pan

   • Position an oven rack in the middle of the oven and preheat to 400°F (200°C).
   • Line a large baking sheet with parchment paper for easy cleanup.
2. 2

   Prepare the Naan Base

   • Place the 4 naan breads on the prepared baking sheet.
   • In a small bowl, stir together the extra virgin olive oil and minced garlic.
   • Brush this garlic oil mixture evenly over the top surface of each naan, going all the way to the edges.
3. 3

   Assemble the Pizzas

   • Arrange the sliced fresh mozzarella evenly over the naan, leaving a small border.
   • Scatter the halved cherry tomatoes on top of the cheese.
   • Sprinkle lightly with salt and freshly ground black pepper.
4. 4

   Bake

   • Place the baking sheet in the preheated oven.
   • Bake for 8-10 minutes, or until the cheese is fully melted and bubbly, and the edges of the naan are golden brown and crisp.
5. 5

   Garnish and Serve

   • Carefully remove the pizzas from the oven.
   • Let them cool for a minute before garnishing generously with fresh basil leaves.
   • Drizzle the balsamic glaze over the top.
   • If desired, sprinkle with red chili flakes for a touch of heat.
   • Slice and serve immediately for the best texture.