Name: Flour Tortillas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 servings
Cuisine: tex_mex
Ingredients: 2.5 cup All-Purpose Flour (About 300g); 1.5 tsp Baking Powder; 1 tsp Salt; 0.33 cup Lard (Chilled. For a vegetarian option, use vegetable shortening.); 0.75 cup Warm Water (Approximately 110°F / 43°C)

craftmymeals

Plan my week

Carne Adovada with Spanish Rice, Pinto Beans and Flour Tortillas - Nutrition Info & Recipe