Cauliflower Crust Pizza

Instructions

1. 1

   Prepare Cauliflower and Oven

   • Preheat your oven to 425°F (220°C). Line a large baking sheet or pizza pan with parchment paper.
   • Wash and thoroughly dry the cauliflower head. Remove leaves and the tough core, then chop into large florets.
   • Place florets in a food processor and pulse until a fine, rice-like texture is achieved. Work in batches if necessary to avoid overcrowding.
2. 2

   Cook and Dry the Cauliflower Rice

   • Transfer the riced cauliflower to a large, microwave-safe bowl. Microwave on high for 4-5 minutes until softened. Alternatively, steam it on the stovetop for 5-7 minutes.
   • Allow the cooked cauliflower to cool for 10-15 minutes, until it's safe to handle.
   • Place the cooled cauliflower in the center of a clean cheesecloth, nut milk bag, or a thin, clean kitchen towel. Twist and squeeze with all your might to remove as much liquid as possible. This is the most critical step for a non-soggy crust.
3. 3

   Form the Pizza 'Dough'

   • In a large mixing bowl, combine the thoroughly squeezed cauliflower, the large egg, 1 cup of shredded mozzarella, parmesan cheese, almond flour, Italian seasoning, garlic powder, salt, and black pepper.
   • Mix with a spatula or your hands until all ingredients are well combined and a sticky 'dough' ball forms.
4. 4

   Pre-Bake the Crust

   • Transfer the dough to the center of your parchment-lined baking sheet.
   • Press the mixture outwards with your hands or the back of a spoon to form a 10-12 inch circle, about 1/4-inch thick. Create a slightly thicker edge for the crust.
   • Bake for 20-25 minutes, or until the crust is dry to the touch, firm, and golden brown around the edges.
5. 5

   Add Toppings and Final Bake

   • Carefully remove the pre-baked crust from the oven.
   • Spread the pizza sauce evenly over the surface, leaving a small border.
   • Sprinkle with the remaining 1 cup of mozzarella cheese and arrange the pepperoni slices on top.
   • Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted, bubbly, and slightly browned.
6. 6

   Rest and Serve

   • Remove the pizza from the oven and let it rest on the baking sheet for 5 minutes. This helps the crust to set, making it easier to slice.
   • Garnish with fresh basil leaves, slice, and serve immediately.