Name: Cauliflower Crust Pizza
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 large head Cauliflower (About 2 lbs or 900g); 1 pcs Large Egg (Acts as a binder for the crust); 2 cup Shredded Mozzarella Cheese (Divided: 1 cup for the crust, 1 cup for the topping); 0.5 cup Grated Parmesan Cheese (Adds flavor and helps crisp the crust); 0.25 cup Almond Flour (Helps create a sturdier, less moist crust); 1 tsp Italian Seasoning; 0.5 tsp Garlic Powder; 0.5 tsp Salt; 0.25 tsp Black Pepper (Freshly ground is best); 0.5 cup Pizza Sauce (Use a low-sugar variety if preferred); 16 pcs Pepperoni Slices (Optional topping); 0.25 cup Fresh Basil Leaves (For garnish after baking)