Cereal with Milk

Ingredients

• 1.5 cup Corn Flakes (Or any breakfast cereal of your choice)
• 1 cup Whole Milk (Cold. Can be substituted with skim, 2%, or plant-based milk)
• 0.5 pc Banana (Sliced, optional)
• 1 tsp Granulated Sugar (Optional, to taste)

Instructions

1. 1

   Measure and pour your desired amount of cereal into a serving bowl. Ensure the bowl is large enough to accommodate the milk without spilling.

2. 2

   If using, add your toppings. Arrange the sliced banana over the cereal. This is also the time to add berries, nuts, or seeds.

3. 3

   Slowly pour the cold milk over the cereal and toppings until they are mostly submerged. The amount of milk can be adjusted based on your preference for crunchiness.

4. 4