Name: Ghuguni
Prep time: 15 min
Cook time: 45 min
Total time: 540 min
Yield: 4 servings
Cuisine: odia
Ingredients: 1.5 cup Dried Yellow Peas (Soaked overnight); 4.5 cup Water (4 cups for pressure cooking and 0.5 cup for adjusting gravy); 2 medium Onion (Finely chopped); 2 medium Tomato (Finely chopped); 2 tbsp Ginger-Garlic Paste; 2 pcs Green Chili (Slit lengthwise); 3 tbsp Vegetable Oil; 1 tsp Cumin Seeds; 1 pcs Bay Leaf; 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (Adjust to taste); 1.5 tsp Coriander Powder; 1 tsp Cumin Powder; 0.75 tsp Garam Masala; 1.5 tsp Salt (Adjust to taste); 3 tbsp Coriander Leaves (Freshly chopped, for garnish); 1 tbsp Lemon Juice (Freshly squeezed)