Name: Kukuda Kassa
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Cuisine: odia
Ingredients: 750 g Chicken (Bone-in, curry cut); 350 g Potatoes (Peeled and quartered); 450 g Onion (Finely chopped); 250 g Tomatoes (Pureed); 2 tbsp Ginger-Garlic Paste; 3 pcs Green Chilies (Slit lengthwise); 4 tbsp Mustard Oil; 2 pcs Bay Leaf; 1 inch Cinnamon Stick; 3 pods Green Cardamom; 4 pcs Cloves; 1 tsp Turmeric Powder; 1.5 tsp Red Chili Powder (Adjust to taste); 2 tsp Coriander Powder; 1 tsp Cumin Powder; 1 tsp Garam Masala Powder; 1.5 tsp Salt (Adjust to taste); 1.5 cup Hot Water; 3 tbsp Coriander Leaves (Chopped, for garnish)