

Mansa Tarkari with Roti
Protein-packed, aromatic Mansa Tarkari with soft rotis – a perfectly spiced, soul-satisfying comfort food!
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Crispy fried fish with soft Chakuli Pitha – a protein-packed and perfectly spiced homestyle treat!

A soft, savory rice and lentil pancake from Odisha. This traditional breakfast staple is slightly thicker and softer than a dosa, pairing perfectly with dalma or ghuguni. Note: This recipe requires 6-8 hours of soaking and 8-12 hours of fermentation time.
Serving size: 2 pieces
Soak Rice and Lentils (6-8 hours)

Crispy on the outside, tender on the inside, this classic Bengali fried fish is a staple in every household. A simple marinade of turmeric and chili powder, fried in pungent mustard oil, makes it irresistible with steamed rice and dal.
Serving size: 1 piece


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Crispy fried fish with soft Chakuli Pitha – a protein-packed and perfectly spiced homestyle treat!
This odia dish is perfect for breakfast. With 419.75 calories and 30.39g of protein per serving, it's a weight-loss-friendly option for your meal plan.
Grind the Batter (15-20 minutes)
Ferment the Batter (8-12 hours)
Prepare for Cooking (5 minutes)
Cook the Chakuli Pitha (25-30 minutes)
Serve
Prepare and Marinate the Fish
Shallow Fry the Fish
Serve