Name: Chaman Kanti
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: kashmiri
Ingredients: 300 g Paneer (cut into 1-inch cubes); 4 tbsp Vegetable Oil (for frying and cooking); 2 pcs Onion (medium, thinly sliced); 2 pcs Tomato (medium, finely chopped); 1 pcs Capsicum (medium, cut into 1-inch cubes); 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.25 cup Curd (whisked until smooth); 1 pinch Hing; 1 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 1.5 tsp Kashmiri Red Chili Powder; 1 tsp Fennel Powder; 0.5 tsp Dry Ginger Powder; 0.5 tsp Garam Masala; 1 tsp Salt (or to taste); 0.25 cup Water; 2 tbsp Coriander Leaves (chopped, for garnish)