Name: Kachumber Raita
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: indian
Ingredients: 2 cup yogurt (thick, cold, whisked smooth); 1 pcs cucumber (medium, finely chopped); 1 pcs tomato (medium, deseeded, finely chopped); 0.5 pcs onion (small, finely chopped); 1 pcs green chili (finely chopped (optional, adjust to taste)); 2 tbsp coriander leaves (finely chopped); 0.5 tsp roasted cumin powder; 1 pinch red chili powder; 1 pinch black salt; 0.25 tsp salt

craftmymeals

Plan my week

Chana Dal with Cooked Steamed White Rice Half Cup, Baked Cod With Lemon and Kachumber Raita - Nutrition Info & Recipe