Name: Palak with Lemon
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g spinach (washed and roughly chopped); 1.5 tbsp mustard oil; 1 tsp cumin seeds; 1 pcs onion (large, finely chopped); 2 tsp ginger-garlic paste; 2 pcs tomato (medium, finely chopped); 0.5 tsp turmeric powder; 1 pcs lemon (large, juiced, to be divided); 2 pcs cucumber (medium, peeled and diced); 1.5 tbsp olive oil (extra virgin); 1 pinch black pepper (freshly ground, for salad)

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