Name: Aloo Gobi Sabzi
Yield: 4 servings
Cuisine: north_indian
Ingredients: 400 g cauliflower (cut into small florets); 200 g potato (2 small, peeled and cubed); 2 tbsp mustard oil; 200 g tomato (2 medium, finely chopped); 1 inch ginger (peeled and grated); 1 tsp cumin seeds; 0.5 tsp turmeric powder; 1 tsp coriander powder; 1 pinch red chili powder (optional, for color and mild heat); 1 pinch garam masala; 0.25 cup water (if needed); 2 tbsp coriander leaves (chopped, for garnish)

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