Name: Palak Salad
Yield: 2 servings
Cuisine: indian
Ingredients: 50 g paneer (crumbled or cut into small cubes); 1 pcs cucumber (medium, chopped); 1 pcs tomato (medium, chopped); 0.5 pcs red onion (medium, thinly sliced); 10 g roasted peanuts (coarsely crushed, for garnish); 2 tsp olive oil; 2 tbsp lemon juice (freshly squeezed); 1 tsp honey; 0.5 tsp roasted cumin powder; 0.5 tsp black salt (kala namak); 1 pinch chaat masala (optional)

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Chana Masala with Steamed White Rice with Palak Salad - Nutrition Info & Recipe