Name: Yogurt Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 2 cup yogurt (plain, full-fat, Greek-style preferred); 2 pcs garlic (cloves, finely minced or grated); 2 tbsp lemon juice (freshly squeezed); 2 tbsp olive oil (extra virgin); 2 tbsp fresh dill (finely chopped); 1 tbsp fresh mint (finely chopped); 0.5 pcs cucumber (small, grated and squeezed dry); 1 pinch salt; 1 pinch black pepper (freshly ground)

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