

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Soft Chapatis with aromatic Mushroom Roast & a fresh, fiber-rich salad. A flavorful, energy-giving meal!

A staple in Indian households, these soft and thin whole wheat flatbreads are perfect for scooping up curries and dals. Made with just a few simple ingredients, they puff up beautifully on the flame, a hallmark of a perfectly made chapati.
Serving size: 2 chapatis
Prepare the Dough

A fragrant and spicy Kerala-style pan-roasted mushroom dish, packed with aromatic spices and tender coconut slices. This semi-dry curry, known as 'Ularthiyathu', is quick to make and pairs beautifully with appam, parotta, roti, or steamed rice.
Serving size: 1 cup

A refreshing and crunchy Indian salad made with chopped onions, tomatoes, and cucumbers. It's seasoned with lemon juice and spices, making it the perfect cooling side dish for spicy curries and biryanis.
Serving size: 1.25 cup


Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!


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Soft Chapatis with aromatic Mushroom Roast & a fresh, fiber-rich salad. A flavorful, energy-giving meal!
This kerala dish is perfect for dinner. With 445.23 calories and 14.899999999999999g of protein per serving, it's a high-fiber option for your meal plan.
Divide and Roll the Chapatis
Cook the Chapatis
Finish and Serve
Prepare the Tempering (Tadka)
Sauté the Aromatics
Cook the Masala Base
Prepare the Vegetables (8 minutes)
Combine and Season (1 minute)
Toss and Serve (1 minute)
Cook the Mushrooms
Roast to Perfection
Garnish and Serve