

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Soft, warm chapatis with a creamy, perfectly spiced cauliflower kurma. A fiber-rich, energy-giving delight!

A staple in Indian households, these soft and thin whole wheat flatbreads are perfect for scooping up curries and dals. Made with just a few simple ingredients, they puff up beautifully on the flame, a hallmark of a perfectly made chapati.
Serving size: 2 chapatis
Prepare the Dough

Tender cauliflower florets simmered in a rich, creamy coconut and cashew gravy. This South Indian classic is mildly spiced and pairs perfectly with chapatis, parottas, or steamed rice for a comforting meal.


Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!


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Soft, warm chapatis with a creamy, perfectly spiced cauliflower kurma. A fiber-rich, energy-giving delight!
This kerala and south_indian dish is perfect for dinner. With 409.90999999999997 calories and 13.45g of protein per serving, it's a high-fiber option for your meal plan.
Divide and Roll the Chapatis
Cook the Chapatis
Finish and Serve
Serving size: 1 cup
Prepare the Masala Paste
Sauté Aromatics and Base
Cook the Masala
Simmer the Kurma
Garnish and Serve