

Meen Alleppey Curry with Boiled Rice
Tangy, creamy Meen Alleppey Curry with simple boiled rice - a gut-friendly, soul-satisfying Kerala delight!
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Soft Chapathi with creamy, protein-packed Egg Korma – homestyle comfort food that's soul-satisfying!

A staple in Indian households, these soft and thin whole wheat flatbreads are perfect for scooping up curries and dals. Made with just a few simple ingredients, they puff up beautifully on the flame, a hallmark of a perfectly made chapati.
Serving size: 1 serving
Prepare the Dough

Hard-boiled eggs simmered in a luxurious, creamy gravy made from cashews, yogurt, and aromatic spices. This Mughlai classic is rich, mildly spiced, and perfect with naan or pulao for a special meal.


Tangy, creamy Meen Alleppey Curry with simple boiled rice - a gut-friendly, soul-satisfying Kerala delight!


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Soft Chapathi with creamy, protein-packed Egg Korma – homestyle comfort food that's soul-satisfying!
This mangalorean dish is perfect for breakfast. With 552.25 calories and 24.93g of protein per serving, it's a nutritious choice for your meal plan.
Divide and Roll the Chapatis
Cook the Chapatis
Finish and Serve
Serving size: 1 serving(2 eggs and about 1 cup of korma gravy)
Preparation
Make the Birista and Korma Paste
Cook the Gravy Base
Build the Korma Gravy
Simmer and Finish