

Meen Alleppey Curry with Boiled Rice
Tangy, creamy Meen Alleppey Curry with simple boiled rice - a gut-friendly, soul-satisfying Kerala delight!
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Soft chapatis with creamy, aromatic Udupi vegetable kurma. A protein-packed, kid-approved meal!

A staple in Indian households, these soft and thin whole wheat flatbreads are perfect for scooping up curries and dals. Made with just a few simple ingredients, they puff up beautifully on the flame, a hallmark of a perfectly made chapati.
Serving size: 1 serving
Prepare the Dough

A creamy and aromatic mixed vegetable curry from the temple town of Udupi. This mildly spiced kurma gets its unique flavor from a fresh coconut and poppy seed masala, perfect with pooris or chapatis.


Tangy, creamy Meen Alleppey Curry with simple boiled rice - a gut-friendly, soul-satisfying Kerala delight!


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Soft chapatis with creamy, aromatic Udupi vegetable kurma. A protein-packed, kid-approved meal!
This mangalorean dish is perfect for lunch. With 455.65999999999997 calories and 12.760000000000002g of protein per serving, it's a high-fiber option for your meal plan.
Divide and Roll the Chapatis
Cook the Chapatis
Finish and Serve
Serving size: 1 serving
Prepare the Masala Paste
Sauté Aromatics and Vegetables
Cook the Vegetables
Combine and Simmer the Kurma
Finish and Serve