Name: Palli Chikki
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: south_indian
Ingredients: 250 g peanuts (with skin, roasted and skins rubbed off); 200 g jaggery (grated); 3 tbsp water (to melt the jaggery); 1 tsp ghee (for greasing the rolling surface and knife); 1 pinch cardamom powder

craftmymeals

Plan my week

Cheese Cucumber Sandwich with Boiled Egg with Apple with Palli Chikki - Nutrition Info & Recipe