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Classic Cheese Lasagna Recipe - Indian Dinner | CraftMyMeals

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Cheese Lasagna

italian_american eggetarian nut-free soy-free kosher

high-protein

Cheese Lasagna

Name: Cheese Lasagna
Prep time: 25 min
Cook time: 50 min
Total time: 90 min
Yield: 8 servings
Cuisine: italian_american
Ingredients: 450 g no-boil lasagna noodles (About 12-15 sheets); 900 g whole milk ricotta cheese (About 32 oz); 450 g low-moisture mozzarella cheese (Shredded from a block for best melting); 100 g parmesan cheese (Freshly grated, about 1 cup); 2 pcs large eggs (Lightly beaten); 4 tbsp fresh parsley (Finely chopped); 1400 ml marinara sauce (About 6 cups, good quality store-bought or homemade); 1.5 tsp salt; 1 tsp black pepper (Freshly ground); 1 tsp garlic powder

Popularity

4.4

Layers of creamy, cheesy goodness! This soul-satisfying lasagna is the ultimate comfort food for any day.

Nutrition per Serving

9125

Calories

274g

Protein

1462g

Carbs

249g

Fat

Recipes in this Meal

1. Cheese Lasagna

Layers of tender lasagna noodles, creamy ricotta filling, rich marinara sauce, and gooey melted mozzarella cheese. A timeless Italian-American comfort food that's perfect for a family dinner.

Prep25 min

Cook50 min

Servings8

Serving size: 1 serving

9125cal

274gprotein

1462gcarbs

249g

Ingredients

450 g no-boil lasagna noodles (About 12-15 sheets)
900 g whole milk ricotta cheese (About 32 oz)
450 g low-moisture mozzarella cheese (Shredded from a block for best melting)
100 g parmesan cheese (Freshly grated, about 1 cup)
2 pcs large eggs (Lightly beaten)
4 tbsp fresh parsley (Finely chopped)
1400 ml marinara sauce (About 6 cups, good quality store-bought or homemade)
1.5 tsp salt
1 tsp black pepper

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About Cheese Lasagna

Layers of creamy, cheesy goodness! This soul-satisfying lasagna is the ultimate comfort food for any day.

This italian_american dish is perfect for dinner. With 9124.94 calories and 273.9g of protein per serving, it's a nutritious choice for your meal plan.

fat

(Freshly ground)

1 tsp garlic powder

Instructions

1
Preheat Oven and Prepare Filling
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine the ricotta cheese, beaten eggs, chopped parsley, 1/2 cup of the grated Parmesan cheese, salt, black pepper, and garlic powder.
- Mix until thoroughly combined. Set aside.
2
Begin Assembling the Layers
- Spread 1.5 cups of marinara sauce evenly over the bottom of the prepared baking dish. This prevents the noodles from sticking.
- Arrange a single layer of no-boil lasagna noodles over the sauce. Overlap them slightly if needed.
- Spread half of the ricotta mixture evenly over the noodles.
- Top with 1.5 cups (about one-third) of the shredded mozzarella cheese.
3
Continue Layering
- Spoon another 1.5 cups of marinara sauce over the mozzarella.
- Arrange a second layer of noodles.
- Spread the remaining ricotta mixture over the noodles.
- Top with another 1.5 cups of shredded mozzarella cheese.
4
Finish and Top the Lasagna
- Place the final layer of noodles on top.
- Pour the remaining marinara sauce over the noodles, spreading it to cover them completely.
- Sprinkle the remaining mozzarella and the remaining 1/2 cup of Parmesan cheese evenly over the top.
5
Bake the Lasagna
- Spray the underside of a large piece of aluminum foil with cooking spray to prevent the cheese from sticking, then cover the baking dish tightly.
- Bake for 30 minutes.
- Carefully remove the foil and continue to bake for an additional 20-25 minutes, or until the top is golden brown and the sauce is bubbling at the edges.
6
Rest and Serve
- Remove the lasagna from the oven and let it rest on a wire rack for at least 15 minutes before slicing.
- This crucial step allows the layers to set, ensuring clean, beautiful slices. Serve warm.

2Recipes

39gFat

2Recipes