Cheese Quesadilla

Ingredients

• 4 piece Flour Tortillas (8 to 10-inch size)
• 2 cup Mexican Cheese Blend (Shredded. Or use Monterey Jack or cheddar.)
• 2 tbsp Unsalted Butter (Divided into 4 portions)
• 0.25 tsp Salt (Optional, for sprinkling)

Instructions

1. 1

   Prepare the Pan

   • Heat a large non-stick skillet, comal, or griddle over medium heat. The pan is ready when a drop of water sizzles and evaporates quickly.
2. 2

   Assemble and Cook the First Quesadilla

   • Melt 1/2 tablespoon of butter in the hot pan, swirling to coat the surface.
   • Place one tortilla in the pan and let it warm for about 30 seconds.
   • Sprinkle 1/2 cup of shredded cheese evenly over one half of the tortilla. If using, add a tiny pinch of salt over the cheese.