Name: Grape Salad
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 8 servings
Cuisine: american
Ingredients: 450 g Red Grapes (Seedless, about 2 cups); 450 g Green Grapes (Seedless, about 2 cups); 225 g Cream Cheese (Full-fat, softened to room temperature); 240 ml Sour Cream (Full-fat, about 1 cup); 50 g Granulated Sugar (About 1/4 cup); 5 ml Vanilla Extract (About 1 teaspoon); 60 g Pecans (Chopped and lightly toasted, about 1/2 cup); 50 g Light Brown Sugar (Packed, about 1/4 cup); 1 pinch Salt (A small pinch to balance sweetness)

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