Name: Cheese Straws
Prep time: 20 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: southern
Ingredients: 8 oz sharp cheddar cheese (finely shredded, at room temperature); 1 cup unsalted butter (softened to room temperature, cut into cubes); 2 cup all-purpose flour (spooned and leveled); 0.75 tsp salt; 0.5 tsp cayenne pepper (adjust to taste); 0.5 tsp paprika (can use smoked paprika); 0.5 tsp mustard powder (enhances cheese flavor); 0.25 tsp black pepper (freshly ground); 2 tbsp ice water (use only if needed)