Name: Chettinad Vegetable Kothu Parotta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: chettinad
Ingredients: 5 pieces Parotta (Pre-cooked, preferably day-old or refrigerated); 3 tbsp Gingelly Oil (Also known as Indian sesame oil); 1 tsp Mustard Seeds; 1 tsp Fennel Seeds (For tempering); 10 leaves Curry Leaves; 2 medium Onion (Finely chopped); 2 pieces Green Chili (Slit lengthwise); 2 tbsp Ginger-Garlic Paste; 2 medium Tomato (Finely chopped); 1.5 cups Mixed Vegetables (Diced carrots, green peas, and beans); 0.5 tsp Turmeric Powder; 1.5 tsp Salt (Adjust to taste); 0.5 cup Water (Or vegetable salna for more flavor); 3 tbsp Coriander Leaves (Freshly chopped, for garnish); 1 tbsp Lemon Juice (Freshly squeezed); 5 pieces Dry Red Chilies (For the masala powder); 1.5 tbsp Coriander Seeds (For the masala powder); 1 tsp Cumin Seeds (For the masala powder); 1 tsp Black Peppercorns (For the masala powder); 4 pieces Cloves (For the masala powder); 1 inch piece Cinnamon Stick (For the masala powder); 1 piece Star Anise (For the masala powder)