eggetariannut-free
midwest
Scalloped Corn Casserole
Creamy, soul-satisfying scalloped corn casserole – comfort food that's kid-approved and delicious!
10 min
244 cal
5gProtein
20gCarbs
16gFat
1Recipes
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Crispy, aromatic Chex Mix – a perfect energy-giving snack for any time of day!
The ultimate party snack that's crunchy, savory, and completely addictive. A classic blend of cereals, pretzels, and nuts are coated in a savory butter sauce and baked to crispy perfection. It's incredibly easy to make a big batch for holidays or game day.
Serving size: 1 serving
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Crispy, aromatic Chex Mix – a perfect energy-giving snack for any time of day!
This midwest dish is perfect for snack. With 203.87 calories and 3.52g of protein per serving, it's a low-calorie option for your meal plan.
Preheat oven to 250°F (120°C). Have a large roasting pan ready.
In a very large bowl, combine the Corn Chex, Rice Chex, Wheat Chex, mixed nuts, mini pretzels, and broken bagel chips. Gently toss to combine.
In a small, microwave-safe bowl, melt the butter. Whisk in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder until thoroughly combined.
Slowly and evenly drizzle the butter mixture over the dry ingredients. Use a large spatula to gently stir and fold, ensuring every piece is lightly coated. Take your time to avoid crushing the cereal.
Transfer the coated mixture to the large roasting pan and spread it in an even layer.
Bake for 1 hour, removing the pan from the oven to stir well every 15 minutes. This is crucial for even cooking and crispiness.
Remove from the oven. Spread the hot Chex Mix onto sheets of parchment paper or paper towels to cool completely. This allows steam to escape and prevents sogginess. Once cool, the mix will be perfectly crispy.
Store the completely cooled Chex Mix in an airtight container at room temperature for up to 2 weeks.