

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Crispy, creamy Chhanar Chop with tangy Kasundi – a protein-packed and flavorful snack that's truly special.

A beloved Bengali snack featuring soft, spiced cottage cheese and potato patties, coated in breadcrumbs and fried to golden perfection. These crispy-on-the-outside, melt-in-your-mouth chops are a tea-time favorite.
Serving size: 1 piece

A fiery and pungent mustard sauce from Bengal, made by grinding mustard seeds with green chilies and spices. This iconic condiment adds a sharp, tangy kick to snacks, sandwiches, and fish preparations.


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Crispy, creamy Chhanar Chop with tangy Kasundi – a protein-packed and flavorful snack that's truly special.
This bengali dish is perfect for snack. With 389.66999999999996 calories and 10.559999999999999g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Filling
Shape and Chill the Chops
Prepare the Coating Station
Coat the Chops
Deep Fry to Perfection
Serve
Serving size: 0.25 cup
Soak the Mustard Seeds
Grind the Kasundi Paste
Mature the Kasundi
Store and Serve