Name: Chicken and Egg Breakfast Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: american
Ingredients: 226 g cooked chicken breast (about 8 oz, shredded or diced, ideally leftover); 4 pcs egg (large); 0.5 cup brown rice (cooked and warmed); 0.25 pcs avocado (medium, sliced or diced); 4 tbsp salsa (your favorite kind, e.g., pico de gallo); 1 tsp olive oil; 2 tbsp cilantro (freshly chopped, for garnish); 1 pinch black pepper (freshly ground)

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Chicken and Egg Breakfast Bowl with Brown Rice and Salsa | CraftMyMeals