

Irish Bacon, Fried Cabbage with Bacon and Mashed Potatoes
Hearty Irish bacon with tender cabbage and creamy potatoes – a true comfort food, energy-giving meal!
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Creamy, aromatic chicken and leek pie with a side of sweet peas. Pure comfort food, mom's recipe style!

A comforting British classic featuring tender chicken and sweet leeks in a rich, creamy sauce, all baked under a flaky, golden puff pastry crust. This savory pie is the perfect cozy dinner for a chilly evening, sure to become a family favorite.
Serving size: 1 slice

Tender, sweet green peas tossed in rich, melted butter and seasoned simply with salt and pepper. This classic American side dish is incredibly easy to make and comes together in just minutes, perfect for any weeknight dinner.
Serving size: 0.75 cup


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Creamy, aromatic chicken and leek pie with a side of sweet peas. Pure comfort food, mom's recipe style!
This irish_american dish is perfect for dinner. With 732.87 calories and 37.74g of protein per serving, it's a nutritious choice for your meal plan.
Prepare Ingredients and Preheat Oven
Sauté the Leeks
Create the Creamy Sauce
Combine the Filling and Cool
Assemble the Pie
Bake to Golden Perfection
Rest and Serve
Melt the butter in a medium saucepan or skillet over medium heat. Add the finely minced shallot and sauté for 2-3 minutes until softened and translucent, being careful not to let it brown.
Add the frozen peas directly to the pan (no need to thaw). Pour in the water, then sprinkle with salt and freshly ground black pepper. Stir well to combine and coat the peas evenly.
Increase the heat to medium-high to bring the liquid to a gentle simmer. Once simmering, reduce the heat to medium-low, cover the pan, and cook for 5-7 minutes, stirring occasionally. The peas are done when they are bright green, tender, and heated through.
Remove the pan from the heat. Taste and adjust the seasoning with more salt or pepper if desired. Serve immediately while warm.