Name: Soy-Garlic Chicken and Rice Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 600 g chicken thigh (boneless, skinless, cut into bite-sized pieces); 1.5 cup basmati rice (rinsed and soaked for 15 minutes); 3 tbsp soy sauce (low-sodium preferred); 8 pcs garlic (cloves, minced); 2 tbsp honey; 1 tbsp sesame oil; 1 tbsp oil (for cooking); 1 tbsp rice vinegar; 1 tsp cornstarch (mixed with 2 tbsp water); 1 inch ginger (piece, grated); 0.25 tsp salt; 1 pinch black pepper; 1 pinch red chili flakes (optional, for garnish); 3 pcs green onion (sliced, for garnish); 1 tsp sesame seeds (for garnish); 2.25 cup water (for cooking rice)

craftmymeals

Plan my week

Chicken and Rice Bowl with Soy Garlic and Frozen Vegetables | CraftMyMeals