Name: Avocado Toast Egg
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: american
Ingredients: 2 slices sourdough bread (thick-cut, about 1 inch thick); 1 pcs avocado (medium, ripe); 2 pcs egg (large); 1 tsp lemon juice (fresh squeezed); 1 tsp butter (unsalted, for frying eggs); 1 pinch salt; 1 pinch black pepper (freshly cracked); 1 pinch red pepper flakes

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