Name: Mediterranean Chickpea Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 3 cup chickpeas (cooked); 1 cup cherry tomato (halved); 1 cup cucumber (diced); 0.5 cup red onion (finely diced); 0.5 cup kalamata olive (pitted, halved); 0.5 cup feta cheese (crumbled); 0.5 cup bell pepper (diced); 3 tbsp parsley (chopped); 3 tbsp olive oil; 2 tbsp lemon juice; 0.5 tsp dried oregano; 1 pcs garlic (clove, minced); 0.5 tsp salt; 1 pinch black pepper

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