Name: Chicken and Rice Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 600 g chicken breast (boneless, skinless, cut into 1-inch cubes); 1 cup brown rice (uncooked); 0.5 cup dried chickpeas (soaked overnight); 1 pcs sweet potato (large, peeled and cut into 1-inch cubes); 1 pcs broccoli (large head, cut into florets); 1 pcs avocado (medium, ripe, sliced); 3 tbsp olive oil; 2 tbsp tahini; 1 pcs lemon (juiced); 1 tsp paprika; 1 tsp dried oregano; 0.25 tsp salt (divided); 0.5 tsp black pepper (freshly ground); 2 cup water (for cooking rice)

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Chicken and White Rice Bowl with Cabbage and Lemon Olive Oil | CraftMyMeals