Name: Lettuce and Tomato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 head romaine lettuce (large, about 450g, washed, dried, and chopped); 3 pcs roma tomatoes (medium, ripe, chopped); 0.5 pcs red onion (medium, thinly sliced); 3 tbsp extra virgin olive oil; 1.5 tbsp red wine vinegar; 1 tsp dijon mustard; 0.5 tsp sea salt (or to taste); 0.25 tsp black pepper (freshly ground)

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