Name: Bell Pepper Sabzi
Yield: 4 servings
Cuisine: indian
Ingredients: 3 tbsp mustard oil; 1 tsp cumin seeds; 1 pinch asafoetida; 1 inch ginger (peeled and finely grated); 2 pcs tomato (medium, finely chopped); 0.5 tsp turmeric powder; 1 tsp coriander powder; 1 pinch red chili powder (optional, for color); 0.25 tsp salt; 0.25 cup water; 2 tbsp coriander leaves (freshly chopped, for garnish)

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