Name: Dal Palak
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 0.67 cup yellow moong dal (rinsed and soaked for 30 minutes); 0.33 cup toor dal (rinsed and soaked for 30 minutes); 5 cup spinach (fresh, roughly chopped); 4 cup water (for cooking dal); 1 pcs onion (medium, finely chopped); 1 pcs tomato (medium, finely chopped); 1 inch ginger (grated); 4 pcs garlic (cloves, minced); 0.25 tsp ghee; 1 tsp cumin seeds; 1 pinch turmeric powder; 1 pinch red chili powder (adjust to taste); 1 tbsp lemon juice (freshly squeezed); 2 tbsp coriander leaves (chopped, for garnish)

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