Name: Gajar Matar Sabzi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 500 g Carrots (Peeled and diced into 1/2-inch pieces); 1 cup Green Peas (Fresh or frozen); 2 tbsp Vegetable Oil; 1 tsp Cumin Seeds; 1 medium Onion (Finely chopped); 1 tbsp Ginger-Garlic Paste; 2 medium Tomatoes (Finely chopped or pureed); 0.5 tsp Turmeric Powder; 0.75 tsp Red Chili Powder (Adjust to taste); 1.5 tsp Coriander Powder; 0.25 tsp Salt (Adjust to taste); 0.25 cup Water (As needed for cooking); 0.5 tsp Garam Masala; 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

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