Name: Paleng Xaak Bhaji
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g Spinach (Roughly chopped, about 2 large bunches); 250 g Potato (Peeled and cut into 1/2-inch cubes (about 1 large potato)); 1 medium Onion (Finely chopped); 4 cloves Garlic Cloves (Finely chopped or minced); 2 pcs Green Chili (Slit lengthwise); 2 tbsp Mustard Oil (Essential for authentic Assamese flavor); 1 tsp Panch Phoron (A five-spice blend of fenugreek, nigella, cumin, black mustard, and fennel seeds); 0.5 tsp Turmeric Powder; 0.25 tsp Salt (Or to taste)

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