Name: Palak Sabzi
Yield: 8 servings
Cuisine: indian
Ingredients: 1 kg spinach (fresh, washed thoroughly); 5 tbsp mustard oil; 1 tsp cumin seeds; 2 pcs onion (medium, finely chopped); 2 tbsp ginger-garlic paste; 2 pcs tomato (medium, pureed); 0.5 tsp turmeric powder; 0.5 tsp red chili powder (adjust to taste); 1 tsp coriander powder; 0.5 tsp garam masala; 1 cup water (hot, for adjusting consistency)

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