Name: Vegan Jowar Roti
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: maharashtrian
Ingredients: 2 cup jowar flour (sorghum flour, finely milled); 1 cup water (boiling hot); 1 pinch salt

craftmymeals

Plan my week

Chicken Curry with Toor Dal Tadka, Vegan Jowar Roti and Plain Yogurt Cup - Nutrition Info & Recipe