

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Crispy, protein-packed Chicken Cutlet with soft Pauruti & fresh salad – quick to make & super tasty!

Crispy on the outside, tender and flavorful on the inside. These savory chicken and potato patties are spiced with classic Indian herbs and spices, making them a perfect appetizer or evening snack.
Serving size: 3 pieces

Experience the authentic taste of Goa with Pauruti, a traditional Goan bread. Known for its soft, airy interior and a distinct, rustic crust dusted with wheat bran, this bread is the perfect companion for sopping up rich Goan curries like Vindaloo or Sorpotel. Simple to bake at home, it brings the warmth of a Goan bakery right to your kitchen.

A refreshing and crunchy Indian salad made with chopped onions, tomatoes, and cucumbers. It's seasoned with lemon juice and spices, making it the perfect cooling side dish for spicy curries and biryanis.
Serving size: 1.25 cup


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Crispy, protein-packed Chicken Cutlet with soft Pauruti & fresh salad – quick to make & super tasty!
This bengali dish is perfect for breakfast or lunch. With 787.97 calories and 42.22g of protein per serving, it's a nutritious choice for your meal plan.
Boil Chicken and Potatoes
Prepare the Cutlet Mixture
Shape and Coat the Cutlets
Shallow Fry the Cutlets
Serve
Serving size: 2 pauruti
Activate the Yeast
Prepare and Knead the Dough
First Rise (Bulk Fermentation)
Shape the Pauruti
Second Rise (Proofing)
Bake the Pauruti
Cool and Serve
Prepare the Vegetables (8 minutes)
Combine and Season (1 minute)
Toss and Serve (1 minute)